D.O.C Pizza & Mozzarella Bar
Back at it to eat my favourite food in the world, pizzas! D.O.C Pizza is one of Melbourne’s best, tried and tested. Its relatively difficult to find a spot for dinner and queues are not an uncommonly sight.
The Pizza Speck consists of smoked prosciutto, fontina cheese, sliced wild mushrooms and thyme. I love how minimal ingredients were made majestic, less is definitely more.
On the other hand, we were all blown away by the truffle oil spattered all over the bed of mozzarella, pecorino and wild mushrooms.
This particular pizza is something different and it was absolutely delicious. Cream broccoli gave the base its colour. The meat used was D.O.C’s deli pork sausage, and simply paired with blocks of melted mozzarella. I have always loved creamed broccoli with meats. Simple, easy, and perfect.
Pizza San Daniele is D.O.C’s signature pizza with buffalo mozzarella and San Daniele prosciutto on top of the base. A few of us thought there was a little bit too much cheese, but Jan being the cheese lover said he loved it that there was this much. The cheese was great as it balances out the saltiness of the prosciutto slices, but given the excess amount cause it to overpower with a little too much tang.
The Sweet Pizza was a land mine full of Belgian white chocolates and it explodes bliss and ecstasy in the mouth. The vanilla bean ice cream tasted so good with that dough, while the sliced strawberries gave the Sweet Pizza some freshness.