Fifty Acres

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Good morning loves. Recently, I met up with a foodie friend, the ever so famous and lovely Jenny from Confessions Of A Little Piggy. This girl is so bubbly and cheerful, so we spent three hours talking at Fifty Acres. We ordered two beautiful dishes and a cuppa each. 
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Skinny Flat White, 3.80AUD

Fifty Acres uses Dukes Espresso’s blend. Its nutty and I love it. Look how perfect the foam consistency is, zero bubbles spotted.

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Yoghurt Panna Cotta W Seasonal Fruit & Toasted Muesli, 13AUD

I was contemplating between the Yoghurt Panna Cotta or the Chorizo Scotch Eggs With Avocado, but since Jenny ordered the latter, I was easily succumbed to order the righteous Yoghurt Panna Cotta. It was slightly sweet and not sour at all. The seasonal berries were beautifully placed with various colours and textures.

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Chorizo Scotch Eggs W Avocado, Manchego, Spinach & Seeded Mustard Mayo, 18AUD

Jenny’s Scotch Eggs was a savoury option with unique chorizo that circums the poached egg. Ever since trying a bite, I have been whipping up avocado with mayonnaise and cheese on toast, on days where I get to wake up and make my own breakfast. This dish is also the star of the premises, I highly recommend it.

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The barista is frothing milk and he looks completely passionate at his job the whole time (proven with my cup of one). And since I have started my morning with coffee, bye bye depresso.

Fifty Acres
65 Bridge Road, Richmond
Melbourne, Victoria 3121
Australia

Tel: +(61) 03 9421 0296


Mon to Fri: 6.30am-4pm
Sat: 7am-4pm
Sun: 8am-4pm
Fifty Acres on Urbanspoon
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