Fifty Acres

Good morning loves. Recently, I met up with a foodie friend, the ever so famous and lovely Jenny from Confessions Of A Little Piggy. This girl is so bubbly and cheerful, so we spent three hours talking at Fifty Acres. We ordered two beautiful dishes and a cuppa each. 
Skinny Flat White, 3.80AUD

Fifty Acres uses Dukes Espresso’s blend. Its nutty and I love it. Look how perfect the foam consistency is, zero bubbles spotted.

Yoghurt Panna Cotta W Seasonal Fruit & Toasted Muesli, 13AUD

I was contemplating between the Yoghurt Panna Cotta or the Chorizo Scotch Eggs With Avocado, but since Jenny ordered the latter, I was easily succumbed to order the righteous Yoghurt Panna Cotta. It was slightly sweet and not sour at all. The seasonal berries were beautifully placed with various colours and textures.

Chorizo Scotch Eggs W Avocado, Manchego, Spinach & Seeded Mustard Mayo, 18AUD

Jenny’s Scotch Eggs was a savoury option with unique chorizo that circums the poached egg. Ever since trying a bite, I have been whipping up avocado with mayonnaise and cheese on toast, on days where I get to wake up and make my own breakfast. This dish is also the star of the premises, I highly recommend it.

The barista is frothing milk and he looks completely passionate at his job the whole time (proven with my cup of one). And since I have started my morning with coffee, bye bye depresso.

Fifty Acres
65 Bridge Road, Richmond
Melbourne, Victoria 3121

Tel: +(61) 03 9421 0296

Mon to Fri: 6.30am-4pm
Sat: 7am-4pm
Sun: 8am-4pm
Fifty Acres on Urbanspoon
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