Blue Eye Seafood Restaurant
Down from a drive from the top of Mount Wellington and we headed to Salamanca to have seafood lunch at Blue Eye Seafood Restaurant. This place looks classy and modernised from inside out. The place is family friendly, the kind of ambiance suited to bring your closed ones to.
We both had the two course lunch set menu costing 25AUD per person for an entree and a main course. Not bad of a deal aye.
Curried Seafood Chowder
Tasmania is known for its curry with seafood combination, thus the birth of the famous curried scallop pie! Specifically, there’s cut out mini mussels inside the seafood chowder which was amazing.
The squid sticks were not overly deep fried and the crumb layer was minimal. This also means that the squid meat was thick. Lots of its moisture and juices have not escaped. Have some lemon drops with it to add some acidity to the flavour. Yum!
Char-Grilled Atlantic Salmon
For the first main, we tried out the Atlantic Salmon with broccolini greens, and roasted potatoes, capsicums. These greens and potatoes were lightly coated with oil to enhance the flavour. The salsa verde on the side made a huge impact when we dip it in. This dish was gluten-free-licious, light, healthy and hearty.
Beer Battered Fish Of The Day
On the day we visited Blue Eye Seafood Restaurant, the fish of the day was sea bass. Even though the exterior of the battered chips were crumbed perfectly, the fish within still had that succulent and juicy texture. For sure its fresh fish that was served on that plate.
We had a good meal here. Service was fantastic and quick. Blue Eye Seafood Restaurant is definitely one place I would recommend to have casual lunch at, or maybe that kind of place to have a luscious fine dining experience at for dinner.
+(61) 03 6223 5297