The Hottest Chick-In Melbourne, 16AUD
Yan dragged the usual gang to Chick-In, a hidden Korean restaurant along Collins street. There’s just something about Korean food in Melbourne, its always oh-so-good. I have never fancied Korean food so much till I stepped on this city.
The hottest chick in town is boneless and stir fried with cheese. Okay that is a terrible pun. Cut the comedy, I thoroughly enjoyed the dish although my other half said it lacked in cheese, and the other commented that it was too spicy. My Indo tongue could indeed resist many things spicy.
Kimchi Fries, 16AUD
I’ve not taste anything like this at all (in a good way). Who would’ve thought that kimchi and fries would make such a terrific combination? This Korean fries reminded me of a Mexican fries bowl that I once had in Sydney. Try it if you’re there, the restaurant is called Chica Bonita. It was one of the best fries experience I had in my entire life. Anyhoo, the Kimchi fries has boneless chicken bits with kimchi, sour cream and cheese. Ahh, I’m still dreaming of the Kimchi Fries up till now, amen.
Gang Jung, S:16AUD/L:30AUD
This one was another favourite of mine. Chicken breast and thighs moulded with Korean chili sauce. Carb it up with some potato and fried rice cake. Love it!
Pork Kimchi Stew, 19AUD
Maybe spicy to some but again, I love it. The pork content is really little within, that’s my only drawback. There was just enough saltiness and sourish flavour to the soup. Trust me, it doesn’t look as red as it is once we stirred the pot. At the end of the day, we were all really satisfied with all that we ordered.
+(61) 03 9973 6244
to Tue: 12pm-3pm